Welcome To London: A World Of EatingHerb Lester
All of the world’s food is available in London, brought from home by new arrivals and received with gratitude by a population increasingly open to gastronomic adventure. This is a guide to some of the best places to enjoy that food, and to explore a little more deeply how and why particular London neighbourhoods have become home to one country’s cooking. There are 105 entries including: African, West Indian, French, Greek, Indian, Pakistani & Sri Lankan, Japanese, Middle Eastern, Southeast Asian, Spanish, Turkish and even British food.
* Written by Jenny Linford & Polly Russell, designed by Mikey Burton
* A2 (420x594mm) folded to A6 (105x148mm)
* Litho-printed in England on recycled paper